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Home Health Library Recipes Grilled cod with crispy citrus salad

Grilled cod with crispy citrus salad

Nutrition Facts

Serving Size 3 ounces cod and about 4 cups salad
Calories 412

Amount Per Serving
Monounsaturated fat 8 g
Saturated fat 2 g
Total fat 12 g
Sodium 236 mg
Cholesterol 47 mg
Dietary fiber 13 g
Protein 26 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Grilled cod is paired with tangy citrus and crisp veggies to make a tempting dinner salad.


(Serves 2)
  • 8 ounces cod
  • 1 teaspoon olive oil
  • 1 1/2 cups chopped spinach
  • 1 1/2 cups shredded kohlrabi
  • 1 cup diced celery
  • 1 1/2 cups shredded carrot
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 3/4 cup chopped red bell pepper
  • 1 tablespoon minced garlic (about 4 large cloves) or to taste
  • Zest and juice of 1 lemon
  • Zest and juice of 1 lime
  • Zest and juice of 1 orange
  • 1 large grapefruit cut into segments (about 1 cup)
  • 1 medium orange cut into segments (about 1/2 cup)
  • Black pepper to taste


Spray a grill or broiler pan with cooking spray. Turn on grill or heat broiler. Place cod on grill or broiler pan and brush lightly with oil.

Grill or broil 3 to 4 inches from heat for about 10 minutes — or until fish flakes easily with a fork. The fish should reach an internal temperature of 145 F. Set aside.

In a large bowl, toss together remaining ingredients except for grapefruit and orange segments. Divide salad between two plates. Top with cod and citrus pieces and black pepper to taste.

Last Updated: March 20th, 2019