Serving Size About 1/2 cup
|Amount Per Serving|
|Dietary fiber||2 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
If you chop the mango more finely, this recipe may be used as a dip or as a topping for fish or chicken.
Combine all ingredients in a mixing bowl. Let stand 10 minutes. Toss just before serving.