Serving Size Half a filled pita
Calories 199
Amount Per Serving | ||
Monounsaturated fat | 0 g | |
---|---|---|
Saturated fat | 4 g | |
Total fat | 7 g | |
Sodium | 311 mg | |
Cholesterol | 15 mg | |
Dietary fiber | 3 g | |
Protein | 11 g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Pita bread replaces sliced bread in this easy tomato and basil sandwich.
Toast the pita bread halves in the toaster and open the pockets. Divide the lettuce, basil, tomato, onion and cheese, and layer between the 2 halves. Sprinkle with balsamic vinegar and freshly ground pepper. Serve.