be_ixf;ym_202009 d_20; ct_50

Andrea Bontrager-Yoder, MM, RDN, PHD


Andrea received the doctorate in nutritional sciences from the University of Wisconsin-Madison, where she conducted considerable research into the effects of fruit and vegetable consumption in schools engaged in a farm to school program. Andrea has presented research at statewide and national meetings and in several publications. She has experience in community nutrition and medical nutrition therapy in schools and hospitals. Andrea is a member of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior.