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Home Health Library Recipes Balsamic feta chicken

Nutrition Facts

Serving Size 1 breast
Calories 279

Amount Per Serving
Monounsaturated fat 6 g
Saturated fat 4 g
Total fat 15 g
Sodium 337 mg
Cholesterol 79 mg
Dietary fiber 1 g
Protein 25 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Balsamic vinegar and crumbled feta cheese give this baked chicken dish lots of flavor with very little hands-on time.


(Serves 6)
  • 6 chicken breasts, 4 ounces each
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon dry mustard
  • 6 tablespoons crumbled feta cheese


Heat the oven to 375 F. Lightly coat a baking sheet or baking dish with cooking spray or olive oil.

In a medium bowl, combine the chicken breasts, vinegar, brown sugar, oil, paprika, thyme, salt and mustard. Using tongs, coat the chicken. Marinate the chicken breasts for at least 20 minutes in the refrigerator.

Place the marinaded chicken breasts on the baking sheet and bake for 15 minutes or until chicken reaches an internal temperature of 165 F. Sprinkle each chicken breast with 1 tablespoon cheese and serve.

Last Updated: May 21st, 2016