Serving Size 1 breast
|Amount Per Serving|
|Monounsaturated fat||6 g|
|Saturated fat||4 g|
|Total fat||15 g|
|Dietary fiber||1 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Balsamic vinegar and crumbled feta cheese give this baked chicken dish lots of flavor with very little hands-on time.
Heat the oven to 375 F. Lightly coat a baking sheet or baking dish with cooking spray or olive oil.
In a medium bowl, combine the chicken breasts, vinegar, brown sugar, oil, paprika, thyme, salt and mustard. Using tongs, coat the chicken. Marinate the chicken breasts for at least 20 minutes in the refrigerator.
Place the marinaded chicken breasts on the baking sheet and bake for 15 minutes or until chicken reaches an internal temperature of 165 F. Sprinkle each chicken breast with 1 tablespoon cheese and serve.
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