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Home Health Library Recipes Caramelized onion chicken pizza

Caramelized onion chicken pizza

Nutrition Facts

Serving Size 1 slice (1/8 pizza)
Calories 384

Amount Per Serving
Monounsaturated fat 2 g
Saturated fat 5 g
Total fat 11 g
Sodium 670 mg
Cholesterol 39 mg
Dietary fiber 5 g
Protein 23 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

This homemade pizza — topped with chicken, barbecue sauce and caramelized onions — is a perfect weekend cooking project.


(Serves 8)

Whole-wheat pizza dough:

  • 1 tablespoon sugar
  • 1 1/2 cup warm water, 110 F
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 2 cups whole-wheat flour
  • 1 1/2 cups all-purpose flour


  • 1 small red onion, thinly sliced
  • 1 teaspoon olive oil
  • 1/2 cup barbecue sauce
  • 6 ounces cooked chicken breast
  • 1 yellow bell pepper, sliced into thin strips
  • 1 green bell pepper, sliced into thin strips
  • 2 cups shredded part-skim mozzarella cheese
  • 1/2 cup feta cheese


In a small bowl, dilute the sugar in warm water; add the yeast. When yeast begins to foam, stir in salt and oil.

In a mixing bowl, combine the flours. With electric mixer on medium speed, slowly add yeast mixture. Mix until well combined. Coat a large bowl with cooking spray. Place dough in bowl and cover. Allow dough to rise in a warm area for 1 to 1 1/2 hours.

As the dough rises, prepare the toppings. In a medium saute pan on medium heat, add the onion and oil. Cook the onions until brown and caramelized, stirring frequently.

Heat oven to 400 F. Roll out the dough ball on a floured surface to 1/2-inch or desired thickness. Place dough on baking sheet. Top with barbecue sauce, chicken, onion, peppers and cheeses. Bake for 15 to 20 minutes, or until cheese melts and crust is crisp.

Last Updated: May 13th, 2016