be_ixf;ym_202109 d_20; ct_50

Cheese latkes

Nutrition Facts

Serving Size 4 small latkes (about 1 1/2 inches each)
Calories 233

Amount Per Serving
Monounsaturated fat 3 g
Saturated fat 4 g
Total fat 9 g
Sodium 450 mg
Cholesterol 158 mg
Dietary fiber 2 g
Protein 15 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

These ricotta latkes are delicious topped with fresh fruit or thawed frozen fruit.

Ingredients

(Serves 4)
  • 1 cup part-skim ricotta
  • 3/4 cup whole-wheat flour
  • 3 eggs
  • 1 tablespoon sugar
  • 1/2 teaspoon double-acting baking powder
  • 1/2 teaspoon salt

Directions

In a large bowl, mix all ingredients together until you have a thick batter.

Lightly grease skillet and heat over medium heat. Spoon 1-2 tablespoons of batter onto hot skillet. Spread the batter into a thin circle.

Fry each latke for 2-3 minutes on each side until golden brown. Reduce heat if the outside browns faster than the inside is cooking. Serve warm.

Last Updated: December 4th, 2015