Chocolate pudding pies
Nutrition Facts
Serving Size 1 pie
Calories 201
| Amount Per Serving | ||
| Monounsaturated fat | trace | |
|---|---|---|
| Saturated fat | 2 g | |
| Total fat | 6 g | |
| Sodium | 410 mg | |
| Cholesterol | 2 mg | |
| Dietary fiber | 1 g | |
| Protein | 4 g | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
These quick and easy chocolate pudding pies make great kid-friendly desserts.
Ingredients
(Serves 6)- One 3-ounce package instant chocolate pudding mix
- 2 cups skim milk
- 6 single-serving graham cracker crusts, 3 inches across
- 6 tablespoons whipped topping
- Sprinkles, for garnish
Directions
In a medium-size bowl, add the pudding mix and milk. Whisk until evenly mixed.
Cover and refrigerate until the pudding thickens, about 5 minutes.
Spoon 1/3 cup prepared pudding into each graham cracker crust. Top each pie with 1 tablespoon whipped topping and garnish with sprinkles. Serve right away.
Last Updated: April 3rd, 2025