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Home Health Library Recipes Chocolate pudding pies

Chocolate pudding pies

Nutrition Facts

Serving Size 1 pie
Calories 175

Amount Per Serving
Monounsaturated fat 2 g
Saturated fat 3 g
Total fat 5 g
Sodium 357 mg
Cholesterol 0.5 mg
Dietary fiber 0.5 g
Protein 4 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

These quick-and-easy chocolate pudding pies make great kid-friendly desserts.


(Serves 6)
  • 1 package (3 ounces) instant chocolate pudding
  • 2 cups skim milk
  • 6 graham cracker crusts, individual sizes (each 3 inches in diameter)
  • 6 tablespoons whipped topping
  • Sprinkles, for garnish


In a medium-sized bowl, add the pudding and milk. Whisk until evenly mixed. Cover and refrigerate until the pudding thickens, about 5 minutes.

Spoon 1/3 cup prepared pudding into each graham cracker crust. Top each with 1 tablespoon whipped topping and garnish with sprinkles. Serve immediately.

Last Updated: January 1st, 2016