Citrus vinaigrette
Nutrition Facts
Serving Size 2 tablespoons
Calories 143
| Amount Per Serving | ||
| Monounsaturated fat | 9 g | |
|---|---|---|
| Saturated fat | 1 g | |
| Total fat | 14 g | |
| Sodium | 89 mg | |
| Cholesterol | 0 mg | |
| Dietary fiber | 0 g | |
| Protein | 0 g | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Why buy salad dressing when this delicious citrus vinaigrette can be made in minutes?
Ingredients
(Serves 8)- 1 cup water
- 1/2 cup orange juice concentrate
- 1/2 cup canola oil
- 1/4 cup rice wine vinegar
- 2 tablespoons honey
- 1 tablespoon fresh thyme
- 1/4 teaspoon salt
- Pinch of ground black pepper
Directions
In a blender, mix all ingredients until smooth. Serve immediately. Place leftovers in a container in the refrigerator for up to 2 weeks. Shake well before use.
Last Updated: June 2nd, 2016