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Home Health Library Recipes Citrus vinaigrette

Citrus vinaigrette

Nutrition Facts

Serving Size 2 tablespoons
Calories 143

Amount Per Serving
Monounsaturated fat 9 g
Saturated fat 1 g
Total fat 14 g
Sodium 89 mg
Cholesterol 0 mg
Dietary fiber 0 g
Protein 0 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Why buy salad dressing when this delicious citrus vinaigrette can be made in minutes?


(Serves 8)
  • 1 cup water
  • 1/2 cup orange juice concentrate
  • 1/2 cup canola oil
  • 1/4 cup rice wine vinegar
  • 2 tablespoons honey
  • 1 tablespoon fresh thyme
  • 1/4 teaspoon salt
  • Pinch of ground black pepper


In a blender, mix all ingredients until smooth. Serve immediately. Place leftovers in a container in the refrigerator for up to 2 weeks. Shake well before use.

Last Updated: June 2nd, 2016