Turkey breast burgers for two
Nutrition Facts
Serving Size 1 burger
Calories 251
| Amount Per Serving | ||
| Monounsaturated fat | 1 g | |
|---|---|---|
| Saturated fat | 1.5 g | |
| Total fat | 5 g | |
| Sodium | 843 mg | |
| Cholesterol | 148 mg | |
| Dietary fiber | 2 g | |
| Protein | 33 g | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
This meatloaf-style turkey burger mixture makes tasty burgers.
Ingredients
(Serves 2)- 1/2 pound ground turkey breast
- 1/2 cup finely chopped onion
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 egg
- 2 small whole-grain buns
Directions
Heat the grill or a skillet to medium heat. In a medium bowl, mix the turkey breast, onion, cilantro, garlic powder, onion powder, cumin, salt, pepper and egg. Form the mixture into 2 patties.
Spray the cooking surface with cooking spray and place the patties on top. Cook for about 5 minutes on each side until the patties reach an internal temperature of 160 F. Remove patties from heat and allow them to rest until reaching 165 F. Serve on whole-grain buns.