Garlic mashed potatoes
Nutrition Facts
Serving Size ¾ cup
Calories 157
| Amount Per Serving | ||
| Monounsaturated fat | Trace | |
|---|---|---|
| Saturated fat | 1 g | |
| Total fat | 1.5 g | |
| Sodium | 16 mg | |
| Cholesterol | 4 mg | |
| Dietary fiber | 2 g | |
| Protein | 4 g | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Russet potatoes, with their low moisture and high starch content, are excellent potatoes for mashing.
Ingredients
(Serves 8)- 3 pounds russet potatoes, scrubbed and cubed
- 6 garlic cloves, separated and peeled
- 1/2 cup fat-free milk
- 1 tablespoon unsalted butter
- Ground black pepper, to taste
- 2 tablespoons chopped fresh parsley
Directions
In a large stockpot, cover the potatoes with water. Bring to a boil. Reduce heat and simmer until tender, about 15 minutes. Drain the potatoes and return to the stockpot.
In a small saucepan, cover the garlic with water. Bring to a boil. Reduce heat and simmer until tender, about 10 minutes. Drain the garlic.
In a food processor or blender, combine the garlic and milk. Puree until smooth. Add the pureed garlic and the unsalted butter to the potatoes. Mash to desired consistency. Season with black pepper to taste. Garnish with parsley and serve immediately.