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Health Information Library Recipes Roasted potatoes with garlic and herbs

Roasted potatoes with garlic and herbs

Nutrition Facts

Serving Size About 2/3 cup
Calories 104

Amount Per Serving
Monounsaturated fat 2 g
Saturated fat 2 g
Total fat 4 g
Sodium 103 mg
Cholesterol 5 mg
Dietary fiber 2 g
Protein 2 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

This recipe is sure to become a family favorite. Serve hot as a side dish or cold as an appetizer.

Ingredients

(Serves 4)
  • 3/4 pound small (2-inch) white or red potatoes
  • 4 garlic cloves
  • 2 teaspoons olive oil
  • 2 teaspoons chopped fresh rosemary
  • 1/8 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons butter
  • 2 tablespoons chopped fresh parsley

Directions

Heat oven to 400 F. Lightly coat a large baking dish with cooking spray.

In a large mixing bowl, add the whole potatoes, garlic cloves, olive oil, rosemary, salt and pepper. Use your hands to mix until the potatoes are coated with the oil and spices.

Arrange the potatoes in a single layer in the prepared baking dish. Cover with a lid or aluminum foil and bake for 25 minutes.

Remove the lid or foil. Turn potatoes and bake uncovered until the potatoes are soft and slightly browned, about 25 minutes.

Transfer to a serving bowl and mix with butter. Sprinkle with parsley and serve.

Last Updated: September 13th, 2019