be_ixf;ym_202109 d_21; ct_50

Shrimp ceviche

Nutrition Facts

Serving Size About 3/4 cup
Calories 98

Amount Per Serving
Monounsaturated fat 3 g
Saturated fat 1 g
Total fat 4 g
Sodium 167 mg
Cholesterol 36 mg
Dietary fiber 3 g
Protein 7 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

In ceviche, raw fish or shellfish are cooked (cured) without heat in acidic citrus juices and seasoned with herbs and spices.

Ingredients

(Serves 8)
  • 1/2 pound raw shrimp, cut in 1/4-inch pieces
  • 2 lemons, zest and juice
  • 2 limes, zest and juice
  • 2 tablespoons olive oil
  • 2 teaspoons cumin
  • 1/2 cup diced red onion
  • 1 cup diced tomato
  • 2 tablespoons minced garlic
  • 1 cup black beans, cooked
  • 1/4 cup diced serrano chili pepper and seeds removed
  • 1 cup diced cucumber, peeled and seeded
  • 1/4 cup chopped cilantro

Directions

Place shrimp in a shallow pan and cover with juice from the lemon and lime, reserving the zest. Refrigerate for at least 3 hours or until shrimp is firm and white.

Mix remaining ingredients in separate bowl and set aside while shrimp is cold cooking. When ready to serve, mix shrimp and citrus juice with remaining ingredients. Serve with baked tortilla chips.

Last Updated: September 18th, 2015