be_ixf;ym_202109 d_26; ct_50

Soft chocolate cake

Nutrition Facts

Serving Size 1 slice
Calories 157

Amount Per Serving
Monounsaturated fat 0 g
Saturated fat 0 g
Total fat 1 g
Sodium 34 mg
Cholesterol 0 mg
Dietary fiber 2 g
Protein 2 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Be sure to use two round cake pans, unless using a deeper pan. The coffee helps give the chocolate its deep color.

Ingredients

(Serves 16)
  • 2 cups sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups fat-free plain yogurt
  • 2 eggs
  • 1 cup freshly brewed hot coffee
  • 1 1/2 teaspoons vanilla extract

Directions

Heat the oven to 350 F. In a medium bowl, sift together the sugar, flour, cocoa powder, baking soda, baking powder and salt. In a mixing bowl, add the yogurt. Turn the mixer to low speed and alternate adding the dry ingredients and the eggs to the bowl. Slowly add the coffee and vanilla to the mixture. Continue mixing until the batter is smooth. Coat two 8-inch round cake pans with nonstick spray and pour equal amounts of batter into each cake pan. Bake for about 30 to 35 minutes until toothpick comes out clean when inserted into the center of the cakes.

Last Updated: February 19th, 2019