Sun-dried tomato, thyme and basil pizza
Nutrition Facts
Serving Size 2 slices
Calories 246
| Amount Per Serving | ||
| Monounsaturated fat | 2 g | |
|---|---|---|
| Saturated fat | 3 g | |
| Total fat | 6 g | |
| Sodium | 383 mg | |
| Cholesterol | 10 mg | |
| Dietary fiber | 7 g | |
| Protein | 12 g | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Quick and simple, this flavor-packed pizza has more fiber than a typical pizza.
Ingredients
(Serves 4)- 1 12-inch prepared whole-wheat pizza crust, purchased or made from a mix
- 4 garlic cloves, chopped or minced
- 1/2 cup part-skim ricotta cheese
- 1/2 cup dry-packed sun-dried tomatoes, soaked in water to rehydrate, drained and chopped
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
Directions
Heat the oven to 425 F. Lightly coat a 12-inch round baking pan with cooking spray.
Roll out dough and press into the baking pan. Arrange garlic, cheese and tomatoes on top of the pizza crust. Sprinkle basil and thyme evenly over pizza.
Bake on the lowest rack of the oven until the pizza crust turns brown and the toppings are hot, about 20 minutes.
Cut the pizza into 8 equal slices and serve immediately.
Last Updated: July 29th, 2022