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Health Information Library Recipes Avocado deviled eggs

Avocado deviled eggs

Nutrition Facts

Serving Size 2 halves
Calories 97

Amount Per Serving
Monounsaturated fat 4 g
Saturated fat 1.5 g
Total fat 7 g
Sodium 126 mg
Cholesterol 93 mg
Dietary fiber 2 g
Protein 5 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Avocados are a good source of monounsaturated fat and lutein, which may protect vision.

Ingredients

(Serves 6)
  • 6 eggs, hard boiled
  • 1 ripe avocado, peeled and pitted
  • 1 1/2 teaspoons lime juice
  • 3 tablespoons light mayonnaise
  • 1 teaspoon chopped parsley
  • 2 teaspoons ground cayenne pepper
  • 2 cloves fresh garlic, minced

Directions

Cut eggs lengthwise and remove yolks. Set aside half the yolks in bowl and discard the others.

In a medium bowl combine egg yolks, avocado, lime juice, mayonnaise, half of the parsley, cayenne pepper and garlic. Spoon mixture into egg whites and garnish with other half of chopped parsley.

Last Updated: September 18th, 2015