be_ixf;ym_202109 d_26; ct_50

Iced latte

Nutrition Facts

Serving Size 1 glass (about 8 fluid ounces)
Calories 84

Amount Per Serving
Monounsaturated fat Trace
Saturated fat Trace
Total fat Trace
Sodium 82 mg
Cholesterol 2 mg
Dietary fiber 0 g
Protein 3 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Espresso is a strong dark coffee that is the basis for coffee drinks such as this latte. This iced version is sweetened with brown sugar and almond syrup.

Ingredients

(SERVES 4)
  • 2 cups brewed decaffeinated espresso coffee, cooled
  • 2 tablespoons golden brown sugar
  • 1 1/2 cups fat-free milk
  • 2 tablespoons sugar-free almond syrup*
  • Ice cubes
  • 1 cup fat-free whipped topping*
  • 1 teaspoon ground espresso beans

*Note: If you need to follow a gluten-free diet, check labels to make sure the brands of syrup and whipped topping are gluten-free.

Directions

In a pitcher, combine the espresso, brown sugar, milk and syrup. Stir to mix evenly. Refrigerate until cold.

Fill 4 glasses with ice cubes. Pour coffee over ice. Add 1/4 cup whipped topping to each drink and sprinkle with ground espresso beans.

Last Updated: April 9th, 2020