be_ixf;ym_202109 d_26; ct_50

Marinara sauce

Nutrition Facts

Serving Size 1/2 cup
Calories 52

Amount Per Serving
Monounsaturated fat 0 g
Saturated fat 0 g
Total fat 1 g
Sodium 274 mg
Cholesterol 0 mg
Dietary fiber 2 g
Protein 2 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Use this homemade marinara for spaghetti, lasagna, pita pizza, chicken Parmesan and meatball subs. The red wine can be omitted, if desired.

Ingredients

(Serves 10)
  • 1 teaspoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup red wine
  • 5 cups no-salt-added crushed tomatoes or tomato sauce
  • 1 tablespoon dry oregano
  • 1 tablespoon dry basil
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground fennel
  • 1/4 teaspoon ground black pepper

Directions

In a medium saucepan over medium heat, add the olive oil. Once the pan becomes hot, add the onion. Stir continuously for about 2 minutes. Add garlic; stir for 1 minute. Add wine and let mixture reduce by half. Add remaining ingredients. Stir and let simmer on very low heat for 15 to 20 minutes.

Last Updated: April 23rd, 2016