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Health Information Library Recipes Overnight orange cinnamon baked French toast

Overnight orange cinnamon baked French toast

Nutrition Facts

Serving Size 1/10 of pan
Calories 182

Amount Per Serving
Monounsaturated fat 2 g
Saturated fat 2 g
Total fat 6 g
Sodium 303 mg
Cholesterol 150 mg
Dietary fiber 2 g
Protein 9 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

This make-ahead French toast is perfect for houseguests or brunch — it gets completely assembled the night before you plan to bake and serve it.

Ingredients

(Serves 10)
  • 8 slices whole-wheat bread
  • 8 eggs
  • 1 cup orange juice
  • 1 cup skim milk
  • 2 tablespoons brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon

Directions

Lightly coat a loaf pan with cooking spray. Tear the bread into chunks and place in the pan.

In a medium bowl, combine the eggs, juice, milk, brown sugar, vanilla and cinnamon; whisk until well-mixed. Pour egg mixture over the bread; cover with plastic wrap and refrigerate overnight.

Heat oven to 350 F. Remove plastic wrap from pan and cover with foil. Bake for 30 minutes. Remove the foil and bake for another 10 to 15 minutes or until the top is lightly browned.

Last Updated: June 2nd, 2016