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Home Health Library Recipes roasted-salmon-with-maple-glaze

Roasted salmon with maple glaze

Nutrition Facts

Serving Size 1 fillet
Calories 257

Amount Per Serving
Monounsaturated fat 3 g
Saturated fat 1.5 g
Total fat 10 g
Sodium 167 mg
Cholesterol 83 mg
Dietary fiber Trace
Protein 30 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Salmon has natural richness of flavor that works well with a simple maple glaze.


(Serves 6)
  • 1/4 cup maple syrup
  • 1 garlic clove, minced
  • 1/4 cup balsamic vinegar
  • 2 pounds salmon, cut into 6 equal-sized fillets
  • 1/4 teaspoon kosher or sea salt
  • 1/8 teaspoon fresh cracked black pepper
  • Fresh mint or parsley for garnish


Heat the oven to 450 F. Lightly coat a baking pan with cooking spray.

In a small saucepan over low heat, mix together the maple syrup, garlic and balsamic vinegar. Heat just until hot and remove from heat. Pour half of the mixture into a small bowl to use for basting, and reserve the rest for later.

Pat the salmon dry. Place skin-side down on the baking sheet. Baste the salmon with the maple syrup mixture. Bake about 10 minutes, baste again with maple syrup mixture and bake for another 5 minutes. Continue to baste and bake until fish flakes easily, about 20 to 25 minutes total.

Transfer the salmon fillets to plates. Sprinkle with salt and black pepper, and top with reserved maple syrup mixture. Garnish with fresh mint or parsley and serve immediately.

Last Updated: July 15th, 2021