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Nutrition Facts

Serving Size 1 cup pasta and shrimp
Calories 376

Amount Per Serving
Monounsaturated fat 6 g
Saturated fat 4 g
Total fat 12 g
Sodium 344 mg
Cholesterol 254 mg
Dietary fiber 2 g
Protein 36 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Olive oil replaces half the butter in this healthier version of shrimp recipe.


(Serves 6)
  • 8 ounces uncooked spaghetti
  • 3 tablespoons olive oil, divided
  • 2 pounds large shrimp, peeled and deveined
  • 1 tablespoon minced garlic
  • 1/4 cup chopped shallots or green onions
  • 2 tablespoons lemon juice
  • 1/4 cup chopped parsley
  • 1/4 teaspoon salt
  • Ground black pepper, to taste
  • 2 tablespoons brandy or sherry, optional
  • 2 tablespoons butter


Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook according to package directions. Drain the pasta thoroughly.

While the pasta is cooking, heat 1 tablespoon olive oil in a large saucepan over medium heat. Add the shrimp and cook for 2 to 3 minutes on each side. Transfer shrimp to a bowl and keep warm.

Add garlic and shallots to the saucepan and cook until fragrant, about 10 seconds. Add lemon juice, parsley, salt and pepper, and brandy or sherry, if desired.

Remove the saucepan from the heat. Add the cooked shrimp plus 2 tablespoons olive oil and 2 tablespoons butter. Toss until shrimp are coated with sauce.

Divide pasta among warmed individual bowls. Top with shrimp and sauce. Serve immediately.

Last Updated: August 10th, 2021